About Wild Table Journal

Wild Table Journal covers hunting and fishing as practical outdoor skills that connect people to food, wild places, and seasonal rhythms that most of modern American life has removed from everyday experience. The name reflects the belief that the best reason to hunt and fish is the table — the meals that result from knowing where your food came from, who harvested it, and what it cost in time, effort, and skill.

My name is Marcus Webb. I grew up hunting white-tailed deer and fishing the bass ponds of central Georgia with my grandfather, spent my twenties expanding that foundation to include elk hunting in the Rockies, steelhead fishing in the Pacific Northwest, and waterfowl hunting in the Mississippi Flyway, and have spent the past decade trying to share what I learned in ways that help new hunters and anglers get started correctly rather than through the trial and error that characterizes most self-taught outdoor education.

What We Cover

Practical how-to guides for beginning and intermediate hunters and anglers. Species-specific tactics for the most commonly pursued game fish and big game animals in the United States. Gear guidance that focuses on what works rather than what is currently being marketed most aggressively. Conservation coverage that contextualizes hunting and fishing within the broader wildlife management system they fund. And the cooking that completes the harvest — turning wild game and fish into meals that justify every hour of preparation and pursuit.

Questions, corrections, and harvest stories: editor@wildtablejournal.com